Kick off the New Year in style!
Celebrate New Year’s Eve in style at Quay 4 Tavern, where an unforgettable culinary experience awaits.
On December 31st, 2024, indulge in a lavish three-course meal crafted to delight your senses and set the perfect tone for the year ahead.
- Upon arrival, guests are welcomed with a glass of Moët & Chandon, ensuring the evening begins on a sparkling note.
- The starters include Grilled Baby Calamari tenderly prepared and elegantly dressed in a vibrant lemon and chili vinaigrette, Springbok Carpaccio thinly sliced and elevated with the earthy essence of truffle oil, wild rocket, and crisp parmesan, Camembert & Cranberry phyllo parcels, which feature melt-in-your-mouth Camembert wrapped in flaky phyllo pastry, balanced by the sweet tang of cranberry, and Roast butternut & candied beetroot salad, a visually stunning and flavorful salad with roasted beetroot, creamy goat’s cheese, and candied walnuts, finished with a drizzle of balsamic reduction.
- The main course offers a choice between three exquisite dishes: a Seafood Platter featuring the ocean’s finest, including grilled prawns, tender calamari, and succulent mussels; a Marinated Herb Butter T-Bone Steak, grilled to perfection and served with crispy potato wedges; or a decadent Stuffed Chicken Breast, filled with spinach and ricotta and accompanied by creamy mushroom sauce and garlic mashed potatoes.
- End the evening on a sweet note with your choice of dessert: a warm, gooey-centered Chocolate Fondant paired with vanilla bean ice cream, or a zesty Lemon Cheesecake on a crisp ginger biscuit base.
At R1,100 per person, this New Year’s Eve celebration promises to be an evening of indulgence, joy, and unforgettable memories. Book your table now and toast to new beginnings at Quay 4.
Quay 4, V&A Waterfront, Cape Town
021 419 2008
info@quay4.co.za
