Ramadan is a time of fasting, prayer, reflection, and spiritual growth.
During this period, Muslims fast from dawn until dusk, abstaining from food, drink, and other physical needs to purify their souls and become closer to God.
As the sun sets each day, Muslims break their fast with a meal called iftar, which is often a time for gathering with family and friends to enjoy delicious food together.
- The meals served during Ramadan are often rich, flavorful, and hearty, reflecting the diverse cultural traditions and cuisines of the Muslim world.
In this blog post, we will explore some mouth-watering recipes for Ramadan that you can enjoy during this special time of the year. Whether you are looking for savory dishes, sweet treats, or refreshing drinks to break your fast, we have got you covered.
From traditional classics to modern twists on old favorites, our recipes are sure to tantalize your taste buds and provide you with the energy and nourishment you need to make the most of your Ramadan experience. So, whether you are a seasoned cook or a beginner in the kitchen, join us on this culinary journey and discover the delicious flavors of Ramadan.
- Mushroom & Mince Bobotie
- Raw Pad Thai with Spicy Sautéed Mushrooms
- Portabello Steaks with Spicy Chimichurri
Mushroom & Mince Bobotie Recipe
Serves 6-8
Ingredients:
- 750g mushrooms (portabello, portabellini or button)
- 500g beef mince
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 Tbsp curry powder
- 1 tsp turmeric
- 1 Tbsp sherry vinegar
- 1 Tbsp worcestershire sauce
- ½ cup fruit chutney
- ⅓ cup raisins
- Olive oil
- Salt and pepper, to taste
Topping:
- 3 large eggs
- 300ml milk
- 3-5 bay leaves
- Salt and pepper, to taste
Method:
- Preheat oven to 180˚C.
- Cut mushrooms into smaller pieces if necessary and then place into the bowl of a food processor. Process in batches until finely chopped.
- In a large frying pan (or oven safe cast iron / buffet casserole) heat a drizzle of olive oil. Fry mushrooms until completely dry and turning golden brown. Fry in batches if necessary. Set aside in a bowl.
- To the same pan add the beef mince and fry until beginning to brown. Add the onion, garlic, curry powder and turmeric. Cook until tender and fragrant.
- Add the cooked mushrooms back into the mince mixture.
- Add in vinegar, worcestershire sauce, chutney and raisins. Adjust seasoning.
- Level out filling in oven safe dish or transfer to an oven safe dish.
- Whisk together topping ingredients and season.
- Gently pour egg custard onto the top of the mushroom and mince filling. Scatter with bay leaves and bake for 45-60 minutes until set and deeply golden brown.
- Serve bobotie with sambals and yellow rice.
