Tasca Restaurant started in 1992 as a “Tasca Nandos” but later evolved to become “Tasca De Belém”, a Portuguese kitchen which offered an array of dishes. In May 2008 a change swept through the restaurant as Tasca was bought over by the team and slowly developed into the Tasca you see today.
The vibrant restaurant now delights guests with even more flavour, better service and an even greater dining experience.
Gourmet set menus for 2 people
Thanks to the guys over at CitySlicker, there is currently a great special on the 3 course gourmet set menu for TWO people at Tasca de Belem! Pay R50 for a voucher that entitles you a 50% discount. In the end you save up to R400 on a stunning fine-dining experience at the V&A Waterfront. Claim this deal now!
All you have to do is present your CitySlicker coupon and get 50% off on any 2 Gourmet set menus: Set Menu 1 (valued at R200 per person) or Set Menu 2 (value R800). You can find a few highlights of the menus below.
For starters, we recommend the Baby Calamari, tender tubes grilled Patagonican calamari, basted with garlic or lemon beurre banc. Move on to a juicy rump steak, flamed grilled to perfection with barbeque sauce. End off your meal with a Cape Fruit salad boasting selected seasonal fresh fruit.
To take advantage of this and other specials, visit the CitySlicker website.
