Head Upstairs at Quay 4 for yet another incredible experience!
As the year 2023 winds down, it’s time to start planning the perfect way to welcome 2024. And we’ve got an extraordinary New Year’s celebration in store for you at Quay 4 Restaurant!
This five course dinner menu is available for R1320 pp.
Glass of Moët and Chandon on Arrival: Let the evening begin with a touch of elegance and bubbly sophistication.
1st Course Choose from:
- Grilled Patagonia Calamari: Served with pickled radish and Cucumber wasabi aioli.
- Burrata: A creamy delight.
- Arancini Balls: Italian rice balls coated with breadcrumbs and deep-fried.
2nd Course
- Roasted Butternut & Candied Beetroot: A fusion of flavors to delight your palate.
3rd Course
- Mango Sorbet: A refreshing intermezzo to cleanse your taste buds.
4th Course Select from a range of delectable options:
- Pan-Seared Duck: Accompanied by crispy garlic potato fondant, sautéed broccolini, and maple syrup.
- Shellfish Platter: Featuring tiger prawn, king prawns, queen prawns, and mussels with basmati rice and salad.
- Honey-Glazed Salmon: With buttered asparagus spears and creamy cauliflower mash.
- Fillet of Beef: Savory black peppercorn jus with wild mushrooms, fondant potato, and carrot purée.
5th Course Indulge in a sweet finale with a choice of:
- Death by Chocolate: Served on a chocolate/pistachio soil.
- Lemongrass Crème Brûlée: Accompanied by vanilla ice cream.
Celebrate the New Year in style at Quay 4! Secure your reservation by emailing us at info@quay4.co.za and let’s bid adieu to 2023 with a culinary journey you won’t forget.
Make your reservation by emailing info@quay4.co.za now!
Quay 4, V&A Waterfront, Cape Town, South Africa
021 419 2008
info@quay4.co.za
