Cuvée, Simonsig Estate’s signature restaurant, will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from Simosnig’s locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain.
The following set dinner menu will be available from the 14th to the 16th of March. The three course set menu us available from R230 while the three course menu is available from R295. Book your table now to avoid missing out on this limited set menu.
Set menu
2 course @ R230 with wine R295
3 course @ R295 with wine R385
tuna
tartar of tuna with crispy prawns, avocado, cucumber, papaya and chilli
recommended with kaapse vonkel
or
risotto
mozambican crab risotto with squid ink and bisque
recommended with chardonna
***
venison
springbok with butternut squash purée, pickled figs, and a sauce chasseur
recommended with tiara
or
lamb
ravioli of lamb shank with mediterranean vegetables and a tomato jus
recommended with cabernet sauvignon
***
chocolate
chocolate pavé with espresso ice cream, hazelnuts and praline cream
recommended with port
or
prunes
plum tart tatin with tamarind caramel and vanilla pod ice cream
recommended with staw wine
***
Petit fours
