It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Grande Roche
The multi-faced venue, with its picturesque vistas is the ideal anytime setting – from breakfast on the patio next to the pool – to sunset, with oysters and bubbly or bar snacks and cocktails, on the terrace…
For lunch and dinner Kevin envisions a unique blend of fine dining with decent portions and a laid back atmosphere. “I just want to play with flavours and fresh local ingredients to do justice to the long history of this pearl of the Paarl” says Kevin.
The attention to detail stretches beyond the plate with the team sourcing local produce; establishing a food garden and striving for zero waste – using every element possible.
How to book?
This year, Grande Roche will be part of Restaurant Week (1 April – 15 May) offering a 2 course lunch special as well as a 2 course & 3 course lunch special for dinner. Prices range from R245 – R345 per person.
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STARTER & MAINS
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Smoked Watermelon
Homemade Almond Ricotta, Shaved Fennel, Almond Milk, Chilli Oil OR Stuffed Crispy Chicken Breast
Pickled Mushrooms, Charred Mushrooms, Mushroom Broth OR Seared Fish
Charred Edamame Beans, Marinated Sugar Snap Peas, Split Fish and Dill Dressing OR Grilled Beef
Charred Leeks, Cauliflower and Truffle Puree, Truffle Sauce
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