Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Manor at Nederburg
Don’t miss out on a visit to Nederburg’s beautifully revamped restaurant, The Manor, in Paarl, where the emphasis is on authentic, nostalgic food experiences featuring simple yet hearty dishes with a touch of heritage.
Generous picnics for relaxed enjoyment in the sprawling garden are also on offer, as are breakfasts, light lunches and superb cheese and charcuterie platters. Sunday lunches are served family-style to the table, perfect for sharing. The gorgeous bar serves up award-winning wines, innovative cocktails (including non-alcoholic options), as well as delicious coffee and hot chocolate drinks.
Various wine tasting options are also on offer, including sampling of carefully cellared older vintage wines.
How to book?
This year, The Manor at Nederburg will be part of Restaurant Week (28 March – 4 May) offering a delicious 2 course and 3 course lunch special for R295 & R375 pp.
Book your table now!
Restaurant Week Menu:
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STARTER
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POTATO GNOCCHI (V)
Black truffle, mushroom and white wine sauce, parmesan wafer
Pairs well with The Manor House Chardonnay
OR
PRAWN SAFFRON RISOTTO
Grilled baby marrow and lemon zest
Pairs well with The Winemasters Sauvignon Blanc
OR
SESAME LAMB AND CHICKPEA KOFTAS
Hummus, harissa, sundried tomato and olives salsa
Pairs well with The Winemasters Merlot
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MAIN
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MOROCCAN GRILLED FISH
Saffron, tomato, olive and spice marinade, roast butternut, caramelized onion and chickpea cous cous, dates and toasted almond sprinkle
Pairs well with The Winemasters Rosé
OR
WINE BRAISED BEEF SHORT RIBS
Bone marrow, potato puree, grilled winter vegetables
Pairs well with The Manor House Cabernet Sauvignon
OR
PARMIGIANA DI MELANZANE (V)
Aubergines baked with a white wine tomato sauce, Fior di latte mozzarella and parmesan cheese, garlic butter herb bread
Pairs well with The Manor House Shiraz
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DESSERT
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ORANGE AND FLAKED ALMOND CAKE
Dark chocolate ganache, Amaretti biscuit crumble, orange confit
OR
BAKED ROOIBOS CHEESECAKE
Bains whisky chocolate sauce, ginger crumble
OR
CHAI APPLE CRUMBLE
Chai apple crumble tart, sweet cinnamon whipped cream, toffee and noble late harvest sauce, apple crisp
Desserts pair well with The Winemaker Noble Late Harvest
