This holiday season, Backsberg Family Wines invites you to elevate your celebrations with three exceptional red wines, exquisitely crafted to enrich each occasion and enhance the favourite flavours of this time of year.
The perfect companions to your fully-laden tables, these wines offer a harmonious blend of elegance and versatility, making them an ideal fit for any occasion.
From the Family Tree Collection, the Pumphouse Shiraz 2023 stands out as a bold and generous wine that delights with every sip. With rich notes of ripe plum, black cherry, mulberry and spiced fruitcake, it meets its perfect match in char-grilled lamb or hearty roasts, making it a must-have for your festive spread.
Honouring the legacy of Sydney Back, the Patriarch Cabernet Franc 2023 is the pinnacle of the collection, exuding sophistication and nuanced balance. A bright ruby hue with cherry undertones sets the stage for an aromatic profile of gooseberry, dusty cedar, blackcurrant, plum and violets. With a clean, dry finish, this wine, made exclusively in exceptional vintages, pairs exquisitely with roast pork, turkey, duck and cherry sauce or rich cheeses—ideal for all December decadence.
The John Martin Bordeaux Blend 2022 completes the trio, offering a refined blend of Malbec, Merlot, Petit Verdot and Cabernet Franc. Its flavours of stewed plum, cedar and forest berries make it the ideal companion to gammon, slow-cooked beef or the sweet indulgences that follow the feasting.
With over 100 years of winemaking tradition and Winemaker Alicia Rechner’s 22 years of dedication at the helm, the winery continues to honour its auspicious history, while embracing modern innovation. As South Africa’s first verified carbon-neutral winery, the commitment to sustainability is evident, seamlessly blending time-honoured techniques with forward-thinking practices. Created to inspire moments of celebration, Backsberg’s wines reflect five generations of passion and an enduring commitment to excellence, making them the perfect accompaniment to the abundant toasts, shared moments of joy and family traditions of this season.
To elevate December gatherings, Backsberg presents two delicious recipes created by renowned chef Sam Linsell, perfectly paired with the featured wines. Savour slow-roasted shoulder of lamb, ideally complemented by the bold Pumphouse Shiraz, or for those who prefer a white wine alternative, indulge in succulent roast chicken cooked with wine, herbs and garlic.
Thoughtfully crafted, these recipes aim to alleviate some seasonal stresses, allowing more time for what matters most – family, friends and exceptional wine.
Backsberg’s award-winning selections are available both online and via select retail outlets nationwide. Shop online today: www.backsberg.co.za
