Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Sevruga
Sevruga Restaurant invites you to come and partake in our ever-evolving passion project.
Step into a space, where the moment is yours to shape. A delectable seafood and grill menu, with asian fusion flavours at its core, boasting an accompaniment of exquisite summer cocktails and crisp wines. No two visits are the same. Nor should they be.
How to book?
This year, Sevruga will be part of Restaurant Week (30 September – 30 October) offering a 3 course set menu for lunch & dinner @ R420 per person.
Restaurant Week Menu:
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STARTERS
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CRISPY FRIED CALAMARI
garlic, chili, fried fresh herbs, house tartare, lemon, herb oil
or
BLACK MUSSELS
steamed mussels, white wine, saffron, onion, garlic, fresh, thyme, cream,, toasted sour dough
or
GREEN SALAD
greens, avocado, cucumber, wholegrain mustard dressing
or
THE SUSHI
prawn fashion sandwich (4)
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MAINS
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FRESH LINE FISH
dill cream, grilled vegetables, rosemary potato bake
or
MATURED SIRLOIN
flame grilled, mushroom truffle sauce, exotic mushrooms, baby spinach, potato puree
or
GRILLED CALAMARI
olive oil, garlic, chilli, fresh herbs, lemon, rice pilaf, aioli
or
SILVER PLATE
tuna crunch roll (4), bam-bam roll (4), fashion sandwich (4)
or
VEGETARIAN OPTION
HOUSE PARMESAN GNOCCHI
butternut, artichokes, toasted pumpkin seeds, bellarosa tomatoes, sage, parmesan shavings, truffle infused, parmesan cream sauce
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DESSERTS
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TRIO OF ice cream
or
CRÈME BRÛLÉE
fresh berries, mint
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