SALT at Waterford is thrilled to announce the second evening in their Winter Dinner Series: Shiraz, Fire and Smoke.
Guests are invited to savor a unique dining experience where the Waterford Kevin Arnold Shiraz selection harmonizes with the warmth of fire and the allure of smoke.
The evening promises to dazzle, featuring the culinary excellence of SALT’s talented chefs perfectly paired with the exquisite winemaking of Waterford Estate.
- The evening’s dishes will be expertly prepared over open flames, creating an unforgettable sensory journey.
Event Details:
- Date: 18th July 2024
- Arrival: 6 pm
- Dinner: 6:30 pm
- Tickets: R850 per person
Bookings are essential. Don’t miss this extraordinary evening of fine wine and exceptional cuisine.
- Address: Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
- Phone: 021 880 5300
