Grande Provence is pulling out all the stops with some show stopping, signature red blends on Friday, 26 August when this Franschhoek wine estate teams up with Beaumont Wines, Joostenburg Wines and Morgenster for their monthly Wine & Dine Collaboration.
The evening at The Restaurant at Grande Provence starts off with Joostenberg Bakermat 2012 paired with sous vide local wild pigeon, smoked pommes, foraged wild mushrooms and spiced sultana gel. The flagship, The Grande Provence 2012, will be served with baked red drum bass, red wine braised mixed bean and turmeric poached Patagonica rogout. For the Beaumont Vitruvian 2012, the chef will prepare a coriander dry aged blesbok loin, carrot and cardamom, winter herbs, charred shitake and iced baby beetroot salad. A cheese course of Stilton and Healeys brandade velouté served with 18 hour pork belly and fig caviar, should be the perfect counterfoil for the Morgenster 2010.
The dinner starts at 19h00 with a place at the table coming in at R695 per peroson; booking on the evening is essential.
Directions to Grande Provence
Main Road
Franschhoek
021 876 8600
