There is little argument that Cape Town is recognised as one of the most important cities in the world for fine cuisine and wine. The renown and award-winning La Colombe in the Constantia Valley has been an instrumental part of this international interest and recognition over the years.
The menus at la Colombe are reflective of the executive chef’s flair for innovation, flavor and exquisite plating skills. La Colombe’s French signature remains, but with a modern, fresh approach. Scot creates food for the most discerning ‘foodies’ in search of a quality all-round dining experience, filled with imagination and faultless technique. His style is a seamless integration of classic and modern French cuisine, with a distinctive Asian influence. Each dish is refined to deliver the full potential from the finest ingredients, all in beautiful balance.
