Smokin’ Wok has its roots firmly in Thailand.
After spending a year and a half half working (as a chef), traveling and generally eating my way around the Thailand, the owner of Smokin’ Wok was hooked. His eyes had been opened to the nuances and intricacies of the food which blew his mind.
I spent time in a number of neighbouring countries too and found the food in each country I visited was distinct, but with one thing in common- bold flavour. Flavours that made your taste buds sing! – Simon, owner and chef @ Smokin’ Wok
Capetonians have long loved the flavours of the East. Many a great curry or bowl of ramen is to be had at one of the innumerable Asian eateries across the city. After returning from Thailand however Simon discovered that he had a new found perspective and realised that the South East Asian fare found in the city oft bared little resemblance to the original.
Much of South East Asian cuisine had drifted from its roots and into culinary no-mans land.
At Smokin’ Wok, they have taken it upon themselves to bring authentic South-East Asian flavour and fare into the homes and lives of ordinary South Africans.
It’s never been easier to get your fix of authentic SE Asian through one of the delivery partners (UberEats; Mr D Food) straight to your front door, whenever the craving hits you.
Bringing AUTHENTIC South East Asian flavour & flair to Cape Town.
