Learn how to sustain your food garden over the long term by propagating plants yourself.
This enables a deeper level of engagement and enjoyment in your food garden. Understand plant propagation 101, collecting plant materials and timings. Get hands-on experience in making and maintaining plant cuttings and an introduction to grafting.
Event Details
Date: 2 October, 2021
Time: 09:00 – 15:00
Venue: Spier Food Garden, Spier Wine Farm, Baden Powell Drive, Stellenbosch Cost: R650 per person, including a light vegetarian lunch
What to wear & bring:
Comfortable waterproof shoes
Hat
Sunblock
Sharp, clean secateurs
For more information or to make your booking click here!
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