Indulge in the tantalizing flavors of the sea with this exquisite Squid Ceviche accompanied by creamy avocado and zesty lime.
Perfect for entertaining, this recipe serves 6 as a delectable canape.
Delicately tender baby squid tubes are marinated in a vibrant blend of lemon and lime juice, creating a refreshing base.
- Complemented by the crispness of diced cucumber, the richness of ripe avocado, and the burst of flavor from baby rosa tomatoes, this dish is a symphony of taste and texture. Finely diced red onion, spring onions, and a hint of red chili add layers of complexity, while a sprinkling of fresh coriander leaves lends a vibrant finish. Drizzle with extra virgin olive oil, season to perfection, and serve with lime wedges for a truly memorable culinary experience.
Curing baby squid ceviche-style yields a very tender, fresh result. If you prefer your squid slightly firmer or more ‘cooked’ (or if you are dealing with thicker squid pieces), blanch it for 1 minute in simmering water, then cool it in ice water and continue with the recipe as set out below.
Squid Ceviche with Avocado and Lime Recipe
(Serves 6 as a canape)
Ingredients:
- 500g baby squid tubes, rinsed
- Juice of 2 lemons and 2 limes
- A pinch of salt
- ½ cucumber, diced
- 2 medium avocados, diced
- 1 cup baby rosa tomatoes sliced/chopped
- 1 small red onion, finely diced
- A small bunch of spring onions, finely sliced
- 1 small red chilli, seeds removed, finely sliced
- Handful of coriander leaves, finely chopped
- 15-30ml (1-2 T) extra virgin olive oil
- Salt and pepper, to taste
- Lime wedges, for serving
Method:
- Lay the rinsed squid on a clean tea towel and pat dry.
- Slice the tubes thinly and place them in a medium bowl. Add the lemon, lime, and salt, stir, cover, and leave to cure in the fridge for 1 hour (up to 3). The liquid will turn opaque – drain it off before adding the squid to the rest of the ingredients.
- Place the prepared cucumber, avo, tomatoes, red onion, spring onion, chilli, and coriander in a wide bowl. Add the drained cured squid, pour over the olive oil, season with salt and pepper, then stir well. Keep covered in the fridge until ready to serve, then serve with cold lime wedges on the side.
More about Frans K Smit white blend:
A serious wine for serious wine lovers, this remarkable white blend is one to treasure. Make it the cornerstone of your own collection, or gift it to the connoisseur in your life. Named after Spier’s managing director (and longstanding former Cellar Master) this wine represents the pinnacle of his passion, craft and commitment to terroir. The 2018 vintage was rated 4.5 stars by Platter’s Wine Guide 2020 and received 94 points in the Tim Atkin Annual South African Report.
Spier wines are available in leading retail outlets, directly from the farm and online.
