Let’s get Irish.
Ginger and Lime Food Studio wants to flavour your world with dishes from around the world – all prepared by you! They will teach you to slice, dice, chop, sauté, plate and present like a pro with their interactive cooking classes that will leave you saying, “Did I really make that?”
Don’t miss out on an Irish St Patrick’s Day experience at Ginger and Lime
Chef Liam Tomlin and Chef’s Warehouse & Canteen, with Deetlefs Wine Estate are bringing a tasty feast on 17 March. The cost is R900 per person including refreshments and the time is 18:30-22:00.
Here’s what you can expect from the menu:
- Soda Bread with Cold Smoked Trout, Horseradish and Chive Cream
- Collar of Bacon with Colcannon
- Duck Sausage with warm potato salad
- Fig and Almond Tart with Guinness Ice cream
Pre-Bookings can be made with Kim at info@thekitchencollective.co.za or at the ticket link below.
Book now – these sell out fast!
