Stir Crazy Cooking School offers a range of cooking courses specifically designed to appeal to cooks of all abilities – from complete novices to experienced chefs alike. Each cooking course is undertaken in a relaxed and informal environment, but with clear emphasis on superb quality and practical advice. Our classes are intimate and interactive and new themes are introduced regularly, and can be found on our courses page.
During May, they are offering several courses suitable for any person interested in honing their skills in the kitchen. A few highlights include a NOMU workshop on the 8th of May, the Secrets of Baking Short Course run by Andrew Alexander on the 09th and 10th of May the Winter Warmers single session looks to be a great addition as the days get shorter. Please find all the information below or visit their website.
Single Seassions
| MAY | |||
| Wed 8 May | NoMU Workshop | Brett Nussey | Evening |
| Thu 9 May | Morroccan Magic | Brett Nussey | Evening |
| Tue 14 May | Italian Simplicity | Hilary Hefer | Evening |
| Thu 16 May | Vietnamese & Cambodia | Brett Nussey | Evening |
| Wed 22 May | NoMU Workshop | Brett Nussey | Afternoon |
| Thu 23 May | Winter Warmers | Brett Nussey | Evening |
| Tue 28 May | Decadent Desserts | Brett Nussey | Evening |
Contact Details
Stir Crazy @ Dish Food & Social
423 Main Rd
Observatory
Brett: 0836599700
Noleen: 0828200011
Tel: 021 447 0323
Fax: 086 554 1294
Stir Crazy Hout Bay
3 Woodcutters Grove Estate
Hout Bay
E-mail: info@stircrazycatering.co.za