The culinary journey begins with tantalizing starters, offering a choice between Asian-style beef croquettes served with smoked truffle aioli and pickled cucumber, or the tempting Vegetable spring rolls accompanied by red curry mayonnaise and sweet & sour dipping sauce.
For the main course, patrons can savor the richness of a perfectly cooked Sirloin, complemented by roasted cauliflower puree, poached onions, confit beef potatoes, tender stem broccoli, and a smoked pepper sauce that adds a symphony of flavors. Alternatively, the Chicken tortellini, finished with harissa sauce, cherry tomatoes, onion shards, and parmesan shavings, provides a delectable option for those seeking a poultry delight.
The culinary adventure concludes on a sweet note with two divine dessert choices. The Green apple panna cotta, featuring apple gel, dark rum caramel, shortbread crumble, and poached apple, promises a harmonious blend of textures and tastes. Alternatively, the Pavlova, adorned with fresh fruit, whipped Chantilly cream, berry compote, and mint gel, is a perfect symphony of sweetness.