Alto Vineyard is thrilled to announce the return of their celebrated Sunset Rouge evenings this summer.
Guests are invited to enjoy a series of enchanting nights featuring live music, breathtaking views, and an exquisite selection of award-winning wines. [full menu]
Guests can unwind with a glass or two of Alto’s finest wines while soaking in the stunning surroundings and enjoying the soothing sounds of talented local musicians.
- The next evening will feature Ezra Lingeveld on October 11th and 25th.
- Timothy de Monk returns on the 18th
- leading up to the grand finale on November 1st with Naledi Mophai, marking the last Sunset Rouge until further notice.
Each evening promises a delightful experience with a special limited menu crafted by the restaurant.
Alto Wine Estate offers a diverse menu that pairs perfectly with their exquisite wines for their Sunset Rouge Evenings. Guests can indulge in platters like the Charcuterie Platter featuring cured meats, beef biltong, olives, hummus, and fresh ciabatta, or the Alto Vineyard Platter, which brings together local cheeses, meats, pickles, and fig preserves. For mains, highlights include the 300g AAA-grade Chalmar Sirloin served with hand-cut truffle fries, and the Gnocchi Alla Romana with creamy Parmesan spinach, wild mushrooms, and crispy leeks. Every dish is thoughtfully paired with wines from Alto’s celebrated collection Click here to book your Sunset Rouge Experience!
Annandale Road, Stellenbosch
021 881 3884
info@altowines.co.za
