Who doesn’t enjoy a generous plate of surf and turf every now and then?
Visit Wiesenhof at Boschenmeer in Paarl this winter for their Surf and Turf Special and dig into all your favourites on one plate.
Up until the end of August you can enjoy a hearty portion of Grilled Sirloin Steak with Cheddar Cheese melted on top, Prawns fried until golden and crispy Calamari, served with Cheese Sauce and Chips or Salad.
Available all week, this Wiesenhof special will only set you back R129.90 for a 200g portion of Steak or R149.90 for a 300g portion. A great spot for a family dinner or lunch, catching up with friends or a quiet date night, you’d be remiss to pass up a visit to Wiesenhof this winter.
Make a booking this week!
Directions to Wiesenhof at Boschenmeer
Friday Restaurant Specials Paarl Monday Restaurant Specials Paarl Paarl Restaurant News Paarl Restaurant Specials Saturday Restaurant Specials Paarl Seafood Specials Cape Town Restaurants Sunday Restaurant Specials Paarl Thursday Restaurant Specials Paarl Tuesday Restaurant Specials Paarl Wednesday Restaurant Specials Paarl Wiesenhof Restaurant News winter special
More From: News
Get ready for bags of fresh and fun-filled experiences at the 2025 Good Life Show. Now in its 5th year, since its launch as The Plant Powered Show in 2020, Africa’s premier food, drink and conscious living event and largest event of its kind in Southern Africa is back with even more exciting high quality […] More
This Valentine’s Day, The Bike Forge in Tulbagh is turning up the romance and rocking vibes with a spectacular evening featuring a live performance by the beloved Akkedis band. Known for their infectious energy and soulful tunes, Akkedis is set to deliver an unforgettable soundtrack to this enchanting night under the stars. Couples looking to […] More
S.Pellegrino & Acqua Panna, and Sanpellegrino Italian Sparkling Drinks have been making waves with their South African Taste Maker series, captivating audiences and elevating the local culinary scene with the stories of SA’s top gastronomes and mixologists. The series showcases South Africa’s most creative culinary talents, from chefs/restaurateurs like Bertus Basson, Fabio Daniel, Liam Tomlin, […] More
Are you ready to grow and scale your food business? Join the Makers Landing Incubator Programme—a dynamic platform designed to nurture and empower food entrepreneurs. This programme provides access to invaluable business development support, specialised kitchen equipment, and resources to foster sustainable business growth. With a blend of in-class and online learning, participants also have […] More
This Valentine’s Day, indulge in a romantic experience that pairs gourmet indulgence with the breathtaking beauty of the Simonsberg at sunset. Imagine settling into a cozy picnic spot, surrounded by the golden glow of the Stellenbosch hills, as a lovingly prepared basket from Chef Kimmza promises a feast of seasonal flavours. Every bite is complemented […] More
As organizations prepare to strategize and brainstorm for the year ahead in 2025, selecting an environment that fosters creativity and focus is paramount. Waterval Country Lodge, nestled in the scenic Western Cape near Tulbagh, offers an exceptional setting tailored for productive conferences and corporate retreats. Purpose-Built Conference Facilities Unlike many rural venues where conference spaces […] More
