Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Specials are available during winter while monthly supper club events are hosted at the end of every month, where one of the kitchen staff takes over the menu for one single night, which always proves to be a lot of fun with great food and excellent wines.
The next Supper Club Dinner at Borage Bistro is being held on the 26th of January. Once a month, head chef Frank Marks allows one of his team members to take over the kitchen to come up with a three course meal. As each colleague has a different cooking style and preferences, you will always […] More
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of […] More
Lunch is served at Borage Bistro! The bistro offers a delicious daily lunch special priced at R75. Chef Frank is careful and specific with his ingredient selection, and detail, passion and love are always poured into all of his culinary creations. The focuse at Borage is always on the quality of the food, by bringing out the most […] More
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. The focuse at Borage is always on the quality of the food, by bringing out the most flavour and using only the freshest produce. Combined with charismatic and efficient service, Borage Bistro will […] More
Borage Bistro is the brainchild of entrepreneur Christian Vaatz and long time friend Frank Marks and is situated in the Portside Tower- Cape Town’s new tallest building. The bistro aims to combine the afropolitan and multi-cultural persona of our beloved Mother City. The culinary mission is clear to everyone who enters the seemingly industrial and […] More
Join Borage Bistro for a German Weißwurstfrühstück this morning: Weisswurst, sweet mustard and brezel served with Weizenbier. This breakfast menu is available on every Saturday from 8am to 12pm. All for only R75 per person. There is only one thing left to say: Zum Wohl! Opening Times The restaurant is known for its breakfast and […] More
A new month, a new wine & dine evening at Borage Bistro! In August, Lammershoek Wines hve been invited to collaborate with Borage Bistro to create a stunning three course dinner menu that is available for only R280 per person. A prawn cocktail, confit duck and a white chocolate panacotta make it onto the menu which […] More
Join Borage Bistro for their first ever food & whiskey evening to launch their belly-warming winter specials. Award-winning Compass Box Scotch whiskies will be excellently paired with culinary creations by Frank Marks and his team at Borage Bistro. After experiencing the innovative whiskies from Compass Box alongside a heart-warming three course meal, guests will then […] More
Winter is upon us and many restaurants are offering specials to keep us Capetonians happy. It’s no different with Borage Bistro. Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Starting in June, they have introduced a new set menu special, which […] More
The focus of the dishes at Borage Bistro is always on the quality of the food, by bringing out the most flavour and using only the freshest produce. Combined with charismatic and efficient service, Borage Bistro will make you feel right at home! The restaurant is celebrating its first birthday on Tuesday, the 5th of […] More
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of the […] More
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of […] More