The secret of Cape Malay Cuisine is the distinctive flavours of all the various spices that make up a perfect blend for Cape Malay dishes. Cape Malay cuisine can be traced back to South Africa’s early days, when the Dutch East India Company needed a provisions station to supply ships bound for Malaysia. This style of cooking has been passed on with every generation and a few V&A Waterfront restaurants still incorporate Malay cuisine into their standard a la carte menu. This overview of Cape Malay V&A Waterfront restaurants has been added below.
Signal Restaurant offers creative Cape cuisine that’s fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures. The Cape Grace restaurant menu […] More