As the nights get cooler, warm yourself with Ginger and Lime’s famous curry evening on Wednesday, the 4th of May [edit: and 18th of May]. The cooking class costs R575pp which includes all food, wine, waters as well as a copy of the recipes. To book email info@gingerandlime.co.za or call Kimberly on 0720411038 Too keep up […] More
Live your love of baking and expand your culinary horizons at Lust Bistro & Bakery this winter, and book for this unique winelands food experience without delay. Availability is limited. Edit: This event has been cancelled due to unforeseen circumstances! Lust Bistro & Bakery, the ever-popular bistro and bakery on Vrede en Lust Estate that […] More
Kitima are proud to be launching the Kitima’s Kitchen – as hosted by Executive Chef Kuan Lai & his excellent team of Thai Chefs. They look forward to developing your culinary skills through the art of cooking East-Asian cuisine. Discover the fascination of South East Asia; from starters, with choices of delicate Hong Kong dim sum, Japanese sushi […] More
Use 2016 to enhance your skills in the kitchen and the Ginger & Lime offer just the right cooking classes for you! Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish […] More
Take part in one of the most anticipated courses at Ginger & Lime on the 26th of November. Denise Levy invites you to share this her Thanks Giving experience in an interactive cooking course. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine […] More
Crush Cafe prepares raw, gluten free, vegetarian and vegan dishes as well as fruit smoothies and freshly-squeezed health juices. They also have a great selection of herbal teas, organic coffees, natural cider, micro brew beers and organic wines. Local farmers, sustainable agriculture and environmentally friendly products are supported. During the month of October, they will […] More
The world wants to get back into the kitchen. People want to rediscover the lost art of cooking – hence all the food shows on TV, in every magazine. There is much happiness to be found in cooking. And around the dinner table there is always good conversation, laughter, bonhomie and happiness. These are the […] More
Another month, another special ingredient. And as the title suggests with “Matt Manning One Ingredient dinners goes Pumpkin”, our orange friend, pumpkin, is the star of the show! Have you been to a One Ingredient dinner? It’s a unique dining experience where one ingredient (duh) is used in all four courses. After a demonstration of each course, […] More
Ginger & Lime Cooking Courses are about learning, about being in the kitchen or about sitting back and enjoying a glass of wine (we love our wine) and watching the magic happen. Don’t miss out on a perfectdate night or evening in Fresnaye with friends. Fab Food with Ginger & Lime The next cooking class […] More
The world wants to get back into the kitchen. People want to rediscover the lost art of cooking – hence all the food shows on TV, in every magazine. There is much happiness to be found in cooking. And around the dinner table there is always good conversation, laughter, bonhomie and happiness. These are the […] More
Eggs are like the most versatile dudes in the world. You can pretty much do anything with them – starters, mains, desserts, sauces, sides, snacks, anything. And to prove it, Matt Manning’s new One Ingredient theme is showcasing the simple egg in all its wondrous forms. If you haven’t been to one of Chef Matt’s […] More