Functions, Christmas & NYE at Belthazar
Belthazar sources only the best local and Argentinian AAA Grade grain-fed and grass-fed beef, which is matured for a minimum of 28 days. All the meat is dry-aged for three days in specially-designed temperature-controlled cold rooms with humidity. Thereafter, the Fillet, Sirloin, Rump and Rib-Eye are ‘wet-aged’, while the T-Bone, Chicago Cut, Fillet on the Bone […] More