Stardust Restaurant is celebrating! This is no ordinary restaurant. Not only will you enjoy the wholesome, sumptuous taste of a designer tagine menu and the buzz of the wine bar’s best and brightest, but you’ll also be served and entertained by the shining stars of Cape Town’s immense pool of talented young performers. A lot of effort […] More
Fleur du Cap has triumphed as category winner with a Platinum rating for the second consecutive year for its star studded Noble Late Harvest in the 2016 South African Wine Index (SAWi). In addition to the top score of 98,8/100 for Noble Late Harvest, Fleur du Cap secured four Grand Gold SAWi awards from this […] More
Die Bergkelder, Stellenbosch – Saturday, 18 June 2016 Fleur du Cap is spoiling all dads who visit Die Bergkelder in Stellenbosch on Saturday, 18 June with a complimentary tasting of the highly acclaimed Unfiltered Cabernet Sauvignon paired with biltong and Red Alaea Salt enriched brittle. The 2013 vintage of the Fleur du Cap Unfiltered Cabernet […] More
It’s wine time on our Instagram! If you aren’t following us on Instagram yet, it’s about time you do so. Apart from incredible competitions, we provide a more personal experience by exploring Cape Town’s hidden gems and highlighting the latest trends that we come across. During the month of April, we’re are also hosting a competition with […] More
Fleur du Cap’s new Sauvignon Blanc 2015 vintage, just released in the ultra-elegant Unfiltered range, is a wonderfully complex wine with ample personality and an unfettered expression of its Darling roots. The Fleur du Cap Unfiltered Sauvignon Blanc 2015 is a multi-layered wine with complex varietal flavours from dryland vineyards in Darling, highly regarded as […] More
Join Fleur du Cap for a unique wine and salt tasting experience at Die Bergkelder in Stellenbosch and take home beautifully packaged artisanal salt with your festive season wine purchases. Fleur du Cap has assembled a brand-new collection of local and international artisanal salts available exclusively to visitors at Die Bergkelder. Paired with Fleur du […] More
Fleur du Cap’s pursuit of regional excellence through the search for exceptional parcels of vineyards for its top tier wines has culminated in the launch of the first Chenin Blanc and Pinotage in the Unfiltered range. For cellarmaster Wim Truter, who heads the winemaking team at Die Bergkelder, these new Unfiltered wines reaffirm Fleur du […] More
Celebrate National Pinotage Day with Fleur du Cap at Die Bergkelder on Saturday, 10 October, with complimentary Pinotage tastings and amazing deals on South Africa’s very own home-grown grape variety. With a 15% discount on Fleur du Cap Bergkelder Selection Pinotage and the new Unfiltered Pinotage, wine lovers can take the celebration home. Visitors to […] More
Fleur du Cap’s signature Laszlo blend has excelled with two consecutive vintages breaking the venerable 90 point barrier at the inaugural RisCura Red Hot Wine Awards for Bordeaux-style reds. The awards presented in association with Winemag.co.za, rated the 2008 and 2009 Laszlo vintages 90 and 91/100 respectively, two of only 11 wines to attain 90 […] More
Fleur du Cap has extended its off-dry selection with the release of the first blushing Natural Light Rosé – ideal for summer picnics. A partner to the ever popular Fleur du Cap Natural Light Chenin Blanc, this light hearted Rosé combines the freshness of a low alcohol Chenin Blanc with just a hint of Pinotage. […] More
Salt aficionado Chef Craig Cormack has been travelling through Europe with Fleur du Cap sharing his salt and wine pairing expertise with wine lovers in Sweden and the Netherlands. Vibrant lunches and intimate dinners were hosted by Fleur du Cap to show off the unique pairings of wine, food and salt. Guests were treated to […] More
Fleur du Cap’s star studded Noble Late Harvest has been rated Platinum by the South African Wine Index (SAWi), the highest rating that can be achieved by any wine in this annual barometer of wine excellence. The 2015 SAWi Wine Excellence Awards recognises wines that have stood the test of time, based on the combined […] More