Rhebokskloof Wine Estate, part of the Paarl wine route, nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the area is further complemented by the perfect positioning of our heritage buildings. With its rolling lawns, tranquil lakes, willow trees and hectare […] More
Celebrate the summer in style this year with Grande Roche. Bosman’s Restaurant has just launched a brand new restaurant specials that will be available all the way to the 23rd of December. Firstly, you get to enjoy a 2 course lunch including a glass of wine for only R225 per person. It’s a great way […] More
Every Friday Harvest at Laborie will be hosting Lazy Fridays for sundowners and live music between 18h00 – 21h00. While enjoying the sounds of local musicians, you can order 3 tapas along with a glass of wine for only R135 per person. This promotion is valid for a long time ending only in March next year. […] More
Delicious meals are served at The Rhebok Restaurant and superb function venues. Rhebokskloof Wine Estate is open every day of the year and offers plenty to do for the whole family, from quad-biking, horse-riding and picnics to food-pairings and great live shows. Paarl, the third oldest town in South Africa, is just five minutes away […] More
Celebrate Spring in style with these restaurant specials at Bosman’s! An aura of timeless elegance sets the tone for Bosman’s Restaurant in Grande Roche, where fine dining and attentive service is the order of the day. Over the course of September, the Grande Roche hotel have extended their breakfast times over the weekends with a […] More
The School Holidays are here! Join Rhebokskloof until the 17th of July and receive a free kiddies meal with every other main meal ordered at the Rhebokskloof restaurant. Along with a huge range of kids activities on the lawns of the estate, much fun will be had by all kids and parents. Please note that […] More
Harvest at Laborie have just launched their new winter special from the 1st of July 2015. Chef Matt Gordon and his team created this new winter menu for the restaurant which includes chicken liver parfait, warm mushroom salad, malay beef curry, and many more delicious items. This menu is available every Monday – Saturday for […] More