Partial to a perfectly-cooked steak with a creamy, flavourful sauce? This winter Haute Cabriere is having a fantastic special on their generous portion of Steak, Sauce and Chips with a glass of Haute Cabrière Pinot Noir Reserve, as well as a special on their 6-course tasting menu! Winter in the winelands is an exciting time, […] More
Besides initiating an uncompromised drive to produce great quality wines, Franschhoek Cellar now offers an outstanding value range of single variety wines, capturing the vibrant character and charm of the magnificent valley of wine. The wines are intended for honest enjoyment without lavish clutter or complication, yet without being simple either. They advocate full ripe […] More
Carved into the Franschhoek mountain range, Haute Cabrière is known for its beautiful location. Walking into the Cellar Restaurant is like entering a cave with a wonderful vaulted ceiling, featuring a series of sparkling handcrafted chandeliers and very modern artworks that add colour and liveliness. Many of the artworks are created by Haute Cabrière founder […] More
Maison Estate is owned by Weylandts CEO, Chris Weylandt. “The art of Good Living,” the core value of Weylandts is evident in the ambiance of the restaurant. Surrounded by vineyards and gardens, The Kitchen at Maison is uncluttered, elegant and a vibrant space filled with earth tones. This “Good Living” philosophy is an appreciation of […] More
A new roast & wine special has arrived in the heart of the Cape Winelands! Set in the iconic main street of Franschhoek, Dutch East Restaurant embodies the eclectic mix of this heritage town. The menu imbues a cultural mix of flavours that meet in an environment characterised by delightful hospitality & culinary excellence. To […] More
Simplicity and preserving the integrity of the main ingredient. Set in the iconic main street of Franschhoek, Dutch East Restaurant embodies the eclectic mix of this heritage town. The menu imbues a cultural mix of flavours that meet in an environment characterised by delightful hospitality & culinary excellence. The cuisine is a unique combination of […] More
Don’t forget about the Friday special at Dutch East Restaurant! Every Friday, you can enjoy their famous steak 250g prime aged sirloin with béarnaise and hand cut fries for only R135 per person. If you’d like to pair your dinner with a glass of wine, there is also a lovely selection of Black Elephant Sauvignon Blanc […] More
While the 18th Century Manor House and The Owner’s Cottage reflect their Huguenot heritage, The Restaurant and wine-tasting area of Grande Provence project a chic industrial presence. Steel joinery, galvanised metals and skylights distinguish this design approach. Interior Designer Virginia Fisher explains, “In essence, Grande Provence is an estate of senses, providing guests with a […] More