Cape Winelands Cuisine – a cook book by La Motte! The cook book was first published in 2011 and shares a host of traditional curry recipes – from curried fish to chicken, lamb and seafood, as well as sambals to serve on the side. Of course the book also includes a recipe for the very traditional […] More
Situated on La Motte estate in the Cape gourmet capital Franschhoek, Pierneef à La Motte restaurant serves traditional Cape Winelands Cuisine in a most creative way, using historic ingredients and imaginative combinations. From informal al fresco lunches to fine dining, a Chef’s Table and demonstration kitchen, all dishes offer a wine suggestion from an extensive […] More