Somerset West is only about 25 minutes away from Cape Town and is home to some of the best restaurants in the country. Situated in the Cape Winelands, not only can you expect delicious cuisine at these Somerset West restaurants, you can also be sure of an excellent wine list to compliment the a la carte menu. Here we feature the latest news, events, specials and menus by Somerset West Restaurants. Make sure you book your table to day at one of the many restaurants featured below. If you own a Somerset West restaurant, please get in touch with us so that we may feature your restaurant on FoodBlogCT as well.
Benguela on Main, situated in Somerset West, invites you to join them for a five-course Battle of the Sommeliers dinner at 7pm on Friday, 3 June. Benguela on Main’s Master Sommelier Denis Garret will battle it out against his two apprentices, Ndosi Gumede and Jack Black to pair the perfect wine with Executive Chef Jean […] More
Above the sophisticated fine dining restaurant Benguela on Main in Somerset West, resides The Taster, an exquisite tasting room and wine shop. Incorporating elegant, luxury décor, The Taster is home to Benguela Cove wines, an extensive selection of the finest local and international wines and spirits, and group Sommelier Denis Garret, who originates from France […] More
The chef’s tasting menu, designed by Chef Jean Delport to take you on a gastronomic journey, consists of six interactive courses, with a surprise or two in between! Come and experience fine dining with a creative twist at Benguela on Main. The tasting menu is to be enjoyed by the whole table and available for […] More
Snuggle up close to the log fire and indulge. Indulge this Winter at Benguela on Main with homemade Gluhwein, cheesy fondue and log fire. The Gluhwein and fondue Winter special is available from 3 May to 31 August. The offer includes two glasses of mulled (Gluhwein) wine, cheese fondue and French bread for two people at R240. […] More
Every month, – always a new competition! If you have an eye for good photography, this competition is definitely for you. Benguela on Main are proud to introduce their monthly photography competition, where you stand a chance to win monthly prizes! For the next couple of months, share your pics with them on social media […] More
Benguela on Main is proud to announce their next Chef and Sommelier lunch experience on Friday, 15th of April 2016 at 12:30pm. The event takes on a relaxed atmosphere at this prestigious venue, where winemakers get the chance to present their wines to peers and Benguela Cove Group Sommelier Denis Garret for possible inclusion in the […] More
Looking to try a tasting of a differen kindt? Join Benguela on Main at their Tasting Room and find Easter eggs with your chocolate and wine pairing during March. Each artisan chocolate is handmade by master chocolatier Jane Stuart. Here you will enjoy four incredible chocolates paired with award-winning wines by Benguela Cove Lagoon Wine Estate. […] More
When I was a kid, I’d play in the yard enjoying the last few rays of sunshine, before being ushered inside to a home-cooked meal with the family. Strangely enough, it’s very similar feeling when visiting Steffanie’s Place. The restaurant opens onto a beautiful patio boasting magnificent views of False Bay. We sipped on a drink until starters were […] More
96 Winery Road Restaurant started in May 1996 and it has always been the goal to delight each guest with a superb dining experience in the warm, relaxing venue set in the heart of the glorious Helderberg countryside. The chef only uses fresh, often organic and where possible local ingredients to prepare the dishes that […] More
Maison Ruinart, established in 1729 in the Champagne region of France, is the oldest Champagne House on record and the Ruinart family has run the House steadfastly for over two centuries since 1817. Benguela on Main Executive Chef, Jean Delport will prepare a seasonal four-course menu that will be served with a selection of Ruinart […] More
Satisfy your every culinary food fantasies with our Valentine’s day Menu at Benguela on Main. Executive Chef, Jean Delport has used love, lust and total indulgence to inspire his four-course gourmet menu for this special weekend in February. Excite your taste buds and spark your inner cupid with these tantalising food explosions. Take a food […] More
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