Tasting Menus need to be ordered by the entire table as these often include 6 or more dishes. It would be a little silly if all others just order one main, while you receive course after course after course. The beauty of tasting menus at Cape Town restaurants is that these are often the chef’s favourites and you get to try them all. Which one is your favourite tasting menu in Cape Town?
The best Tasting Menus in Cape Town
Ooooooh girl, the new La Mouette menu is now out. Have a squizz at this deliciousness – the most beautiful menu bringing the flavours of Autumn to life. What’s even more exciting, is that if a six course meal is too wild for you, they are now offering a THREE COURSE tasting menu! 6 Courses: […] More
The Spring Tasting Menu at La Mouette is back! Chef Henry has compiled a delicious 6/7 course SPRING Tasting and a la carte menus for you to enjoy. Please note, to guarantee the best experience, the Tasting Menu is available for the whole table only. To book, give them a call on 021 433 0856 or email reservations@lamouette.co.za. You […] More
If anyone knows the La Mouette gang personally, you’ll know they just took a break and went to Bali. And yes, the photos made me very, very jealous. Now that they’re back in chilly Cape Town, they’ve just launched their new 7 course Winter Menu, where Chef Henry showcases the best of local winter produce, inspired by Bali. If you aren’t into […] More
Little Saint are about to host their very first Tasting Menu on 15 June 2016 at 7pm. Check out the delicious menu for the 8 course feast created by Chef Santi below, each course paired perfectly with wines from the Cavalli wine estate. Since their are only 22 seats, booking is essential and payment of R700pp confirms reservation. […] More
Haute Cabriere has long charmed visitors with its perfect marriage of fine wine and gourmet cuisine, is evolving the menu at its acclaimed Cellar Restaurant to offer a more relaxed bistro-style experience to winelands travellers. Chef Dennis Strydom takes the essence of home-style cooking and elevates it to restaurant level. He embraces the Haute Cabrière […] More
The chef’s tasting menu, designed by Chef Jean Delport to take you on a gastronomic journey, consists of six interactive courses, with a surprise or two in between! Come and experience fine dining with a creative twist at Benguela on Main. The tasting menu is to be enjoyed by the whole table and available for […] More
A new tasting menu has arrived just in time for autumn! Signal Restaurant at Cape Grace encourages all guests to plot a course over the Cape’s ancestral landscape with each dish paying homage to diverse cultures and customs that have made their way to the Mother City. This tasting menu is no different with each […] More
Gallagher’s Restaurant is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. Known for their five course (R410) and seven course (R610) tasting menus, these change depending on the season to make use of local and fresh ingredients as much as possible. The tasting […] More
The late-summer tasting menu at La Mouette is finally here! Celebrating our long summer, La Mouette has just introduced a new tasting menu that will be available until autumn kicks-in. 6 courses for R395 (or R645 paired with wines) are available on a menu that includes many modern interpretations of popular dishes we have all […] More
Look out the window! THE SUN IS SHINING BRIGHT LIKE A DIAMOND (well, it was when I wrote this). Summer is here and that means that La Mouette Summer Menu and News is out! The new menu will run into early January 2016 along with the a la carte menu. To take advantage of our stunning weather, […] More
At Signal Restaurant the best things come in three’s. From October to December, they will be hosting a trio of wine farms from the Upper Blaauklippen Valley – De Trafford, Keermont and Kleinmond – as part of their on-going wine & dine series. A six course tasting menu is being offered that can be paired […] More
Hundreds of years ago,sailors braved high seas and un-chartered territories to introduce the world to the wonders of fragrant herbs and spices. In an age of discovery, where cultures and customs have paved the way for diverse cuisines and time-honored cooking methods, Signal encourages the global traveler to plot a course over the Cape’s ancestral […] More