Help fund The Kind Butcher, South Africa’s first ‘herbivorous butchery’. In the past year veganism has gained a huge global following and for good reason, the increase in awareness and popularity is directly linked to climate change and water shortages. The Kind Kitchen is currently operating from a ‘dark kitchen’, supplying vegan meals to customers on Uber Eats, but their […] More
Need a shot of inspiration? Discover how a new affordable and accessible gin aimed at creative go-getters is hoping to give flight to the entrepreneurial spirit in others by tapping into the collective support of inspired and proud South Africans. There’s a new gin perched on the craft beverage tree. Sugarbird Gin is the manifestation […] More
Belly of the Beast will be a 20-seater restaurant situated in the heart of Cape Town that will specialize in sophisticated food & wine pairing experiences. The menu will change on a daily basis and according to whatever the chefs can grow, find, source or steal. The vision is a restaurant which can only seat […] More
Are you a fan of fine food, wine, beer and biltong? You are going to love Biltong Board. Following the online success of biltongboard.com, the team have decided to extend the adventure and bring you the evolution of the beloved meaty delicacy – Biltong. Their vision is to open the doors to a modern restaurant/bar that […] More
Cape Cola is the idea to make a change by changing the most popular soft drink and turn it into a drink still refreshing but locally sourced, ethically produced and made of natural ingredients. The producer’s vision is to give something back to South Africa’s society working together with social NGOs by donating a percentage […] More