Step onto the deep green Udaipur marble floors of any Bukhara restaurant around Cape Town and feel the opulence of a classical India far removed from the glitz and glamour of Bollywood. Since its inception in 1995 Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the […] More
The food at Floreal is based around a modern European style using the best local products in season, working closely with local suppliers based in Stellenbosch and Paarl we can honestly say we are not just offering great value for money but also with great taste. With a constantly changing menu our chefs work hard […] More
Guests are invited to come and enjoy a languid afternoon on our wraparound balcony, where you become one with nature with our prized vineyards right there in front of you. We have all the right ingredients including award-winning wines, a diverse, world-inspired menu and priceless views, to get your groove back for the week that […] More
Besides initiating an uncompromised drive to produce great quality wines, Franschhoek Cellar now offers an outstanding value range of single variety wines, capturing the vibrant character and charm of the magnificent valley of wine. The wines are intended for honest enjoyment without lavish clutter or complication, yet without being simple either. They advocate full ripe […] More
Carved into the Franschhoek mountain range, Haute Cabrière is known for its beautiful location. Walking into the Cellar Restaurant is like entering a cave with a wonderful vaulted ceiling, featuring a series of sparkling handcrafted chandeliers and very modern artworks that add colour and liveliness. Many of the artworks are created by Haute Cabrière founder […] More
Located just out of Stellenbosch, Nomad was born out of the need to create a pleasurable dining experience for both vegans and omnivores alike, and is a place that enables everyone to have a good time, safe in the knowledge that both interests are taken care of and respected in the kindest way possible. The menu […] More
Located just out of Stellenbosch, Nomad Restaurant was born out of the need to create a pleasurable dining experience for both vegans and omnivores alike, and is a place that enables everyone to have a good time. On the 17th of September, the restaurant will be hosting an afternoon of food & wine, where you […] More
Located just out of Stellenbosch, Nomad was born out of the need to create a pleasurable dining experience for both vegans and omnivores alike, and is a place that enables everyone to have a good time, safe in the knowledge that both interests are taken care of and respected in the kindest way possible. Our […] More
Le Pommier Restaurant offers the best in country cuisine filled with flavour. Think traditional South African dishes like Bobotie, Chicken Pie as well as the Golden Delicious Gourmet Burger which is Le Pommier’s speciality. Completely child friendly, the restaurant is perfect for leisurely family lunches and also ideal for intimate dinners. [Twitter] [Facebook] [Menu] […] More
If you are looking for an innovative taste experience in a stylish setting Le Venue restaurant is the place to be. Situated at The House of J.C. Le Roux, leading home of sparkling wine in South Africa, Le Venue is the ultimate hot spot if you want to tuck into delicious Winelands eats. At Le […] More
Modern yet unadorned with spectacular vistas, Waterkloof Restaurant is set against the majestic backdrop of the estate’s amphitheatre of bio-dynamic farmed vineyards and the full expanse of False Bay in the distance. Juxtaposed against the traditional, functional working cellar, this contemporary milieu of great visual appeal, whets the appetite with Burgundian chef Grégory Czarnecki’s unique […] More
This venue now offers the opportunity to marvel at the incredible view of Paarl Rock while enjoying a selection of mouth-watering tapas and charcuterie platters, paired with Laborie’s award-winning wines at cellar door prices. This backdrop also allows one to enjoy an interesting selection of wine and food pairing, from olives and charcuterie to macarons […] More