A new winter dinner special has arrived at Dutch East! The restaurant’s ultimate goal is to use ingredients that are unique to South Africa, and produce unique and flavourful combinations. The cuisine is a unique combination of uncomplicated bistro fare, focused on meat preparation, full of traditional South African flavors and influences. Until the end of […] More
Here is another reason to visit Dutch East on a Wednesday or Saturday! The fresh west coast mussels special is back for the winter month with a small change. While last year, this dish was paired with beer; this year they will be going a little more local. The mussels are steamed with fresh herbs, they […] More
Nestled into the side of the Franschhoek Mountain, Franschhoek’s iconic Haute Cabrière Restaurant is renowned for its unique location. Soaring arches frame the picture perfect view over the cathedral-like Pinot Noir Barrel Maturation Cellar below which offers a superlative wine tasting experience not to be missed. Haute Cabriere’s menu revolves around seasonal availability of produce, […] More