Ginger & Lime Food Studio offers interactive & hands-on cooking experiences in Fresnaye (Sea Point) incorporating beautiful asian and specifically Thai inspired food. Denise (owner, host and chef at G&L) travels to Thailand on regular basis and her love for Asian cuisine really shine through in the menus and dishes created at these events.
Find more details about the next Thai cooking class being hosted by Denise below.
Thai Cooking Classes in Cape Town
31 January | 6:30pm – 9:30pm
R650pp (including food, wine and recipes)
MEANG KUHM
(Spinach leaves with lemongrass,
toasted coconut, chili, peanuts, lime, ginger
and a palm sugar sauce)
TOM YUM SOUP
MAKE A RED CURRY PASTE
from scratch
THAI MINI FISH CAKES
served on a bed of baby spinach
with a minty pea mash, & a spicy dipping sauce
CRUNCHY ASIAN SALAD
with edamame beans and a dashi dressing
THAI 7 SPICE ROASTED DUCK BREASTS
with litchis and a red curry sauce served on a bed of black rice
STIR FRIED BROCCOLI
with oyster sauce
WHOLE ROASTED THAI CAULIFLOWER
MANGO STICKY RICE
Book now by calling Katy on 0836601146 or email info@gingerandime.co.za R650pp includes food, drinks and recipes to take home
