Get excited for Thursday, 16 August from 18h00!
La Parada V&A Waterfront introduces their latest Tapas & Tannins pairing evening in collaboration with Big Easy wines.
Be sure to join La Parada and be taken on a spectacular culinary journey, presented by in-house Chef. Along with live music, R395 covers your unique 5-course Wine & Tapas menu. All your Tapas creations will be paired with a range of wines, carefully selected by Ernie Els Wines.
Tapas & Tannins at La Parada
– Welcome canape –
🍴 Beef Fillet Tataki. Lime ricotta. Black ash & parsley.
🍷 Paired with: Proprietors blend 2017
– Second Course –
🍴 Black mussels. Indo-chine butter, beach greens, salted brioche
🍷 Paired with: Big Easy Chenin Blanc 2021
– Third Course –
🍴 Preserved lemon, smoked venison & crème fraiche risotto. Ginger oil.
🍷 Paired with: Big easy Cabernet sauvignon 2018
– Fourth Course –
🍴 Wagyu beef pot stickers. Kimchi, Gochugaru & Vietnamese coriander broth.
🍷 Paired with: Big easy red blend 2018
– Fifth Course –
🍴 Miso malva. Fried chocolate. Citrus curd. Honeycomb. Glazed raspberries
🍷 Paired with: Big Easy Cabernet Rose 2020.
Bookings are essential:
Book Online or via 021 418 3003 / waterfront@laparada.co.za
