The best platters to pair with incredible wines!
Dive into summer at Benguela Cove with an enticing lineup of platters that redefine indulgence.
From the diverse Benguela Melange Cheeseboard to the surf-and-turf Benguela Bounty Board, each offering is a carefully crafted experience designed to elevate your palate.
The expansive views of the vineyard’s lush greenery and the tranquil embrace of the ocean provide the perfect setting for a leisurely afternoon. Whether seated indoors with panoramic windows or outdoors on the terrace, immerse yourself in the beauty of nature while relishing the delectable platters that Benguela Cove has to offer.
Which platter will you choose?
- The Benguela Melange Cheeseboard, priced at R600, invites you on a gourmet treat featuring six carefully selected cheeses, each portioned at 60 grams. From the piquant Arla Danish Blue to the rich Forest Hill Camembert, this cheese platter is a celebration of diverse textures and tastes, perfectly complementing your wine selection.
- For a true taste of Benguela Cove, the Benguela Bounty Board, priced at R720, captures the essence of land and sea. Dive into six fresh oysters and 100g of smoked salmon, celebrating the ocean’s freshness. On land, savor the symphony of savories with biltong and pancetta, concluding with the local Karoo Crumble and Berg Kaas for a perfect, piquant finish.
- Meat enthusiasts can feast on the Butcher’s Board for R650, a pinnacle of meat craftsmanship featuring a prime selection of charcuterie, from rich pancetta to spicy Chorizo Classico.
- The Selection Platter, priced at R500, offers a refined collection of cheeses and choice charcuterie in the Cellar Selection Platter. From the sharp Karoo Crumble to the soft Camembert, it’s a perfect choice for the discerning palate.
Click here to book your table now!
Benguela Cove Lagoon Wine Estate, R43 Botrivier Lagoon, Hermanus, South Africa
087 357 0637
info@benguelacove.co.za
