Cook. better Ginger & Lime
It’s the week of fillet!
The team has been double testing recipes that will be exclusive to the cookery class at Ginger & Lime. And even though they’ve been eating fillet every which way as a result, they can’t wait to do it all over again at the cooking course.
Date: 14 MayR475 pp including drinks
Book your spot by contacting Denise at 083 251 6282 or denise@gingerandlime.co.za. You can find the full schedule of all upcoming cooking courses with Ginger & Lime here
Ginger & Lime Cooking Courses & News
Get ready to embrace the spooky season with an exciting culinary adventure at The Chef’s Studio on 25 October! The upcoming One Ingredient: Pumpkin cooking class promises to explore the full potential of this autumnal favorite through a delightful four-course experience. Guests will join fellow food lovers at 18:00 for an engaging chef’s demo, showcasing […] More
Spice up your culinary skills at The 12 Apostles Hotel and Spa. On Friday, the 30th of August, from 18:00 to 21:00, immerse yourself in the rich and aromatic world of spices under the expert guidance of Chef Wadia Dramat. Known for her expertise in local cuisine, Chef Wadia collaborates with Cape Town’s oldest spice […] More
This Women’s Day, Nederburg invites you to honor the remarkable women in your life with a celebration of fine wine and culinary artistry. From abo Mama to abo Gogo, raise a glass of perfectly-aged Nederburg wine in their honor and join for a memorable day at The Manor. On the 9th of August, from 10am […] More
Spicy Apples is thrilled to present a calendar packed with delectable learning opportunities. This August, Beckhuis Kitchen in Worcester is hosting an exciting array of cooking classes, perfect for foodies eager to learn new skills. Kick off the month with First Thursdays with a Gnocchi Class on August 1st. Join Leonora van Tonder at 5:30 […] More
Elevate your baking skills with Spicy Apples’ Sourdough Bread Baking Workshop on 13 July, where enthusiasts of all levels can hone their craft under expert guidance. This hands-on class delves into the intricacies of sourdough, from nurturing your starter to achieving that coveted crispy crust. Participants will enjoy step-by-step instructions on crafting artisanal loaves, accompanied […] More
Enjoy a flavorful journey with a Spicy Apples ‘Curries of the World’ cooking class, where participants can uncover the diverse and aromatic world of global curries. This demonstration workshop on 18 July invites food enthusiasts and aspiring chefs alike to delve into the secrets of crafting rich and fragrant curry dishes. Hosted at Beckhuis Kitchen, […] More
