Celebrate Mother’s Day on the 12th of May in style with a decadent lunch experience at Kunjani Wine Estate, where every dish is crafted to honour the extraordinary women in your life.
Join Kunjani Wine Estate for a Mother’s Day lunch filled with culinary excellence and cherished memories.
What’s on the Menu?
- Embark on a culinary journey starting with the tantalizing Olive Poached Mozambique Tilapia, featuring lime pearls, roasted cauliflower puree, baby beets, cucumber, and delicate micro herbs.
- For the main course, indulge in the exquisite Grilled Purdon Wagyu Fillet, accompanied by potato dauphinoise cubes, creamed mushroom, onions, tender asparagus, and a sautéed shitake & merlot jus. Vegetarians will delight in the Exotic Mushroom Arancini, crispy risotto balls paired with arabiata sauce, asparagus, toasted pine nuts, and herb oil. Alternatively, savor the comforting Chicken, Spinach & Feta Lattice, served with homemade tomato sauce, roasted baby carrots, blackened baby onion, and fragrant herbs.
- End your meal on a sweet note with the luscious Chocolate Brownie Gateaux, a delightful treat for the senses.
The menu will be available for R675 pp (adults) while a kiddies option is available which includes one main, ice-cream & juice for R275 (kids under 12). To secure your table for this special occasion, simply call 087 6300 409 or email info@kunjaniwines.co.za.
20/90 Blumberg Drive , Stellenbosch
087 630 0409
info@Kunjaniwines.co.za
kunjaniwines.co.za
