Offering exceptional Cape Town dining, Tobago’s Restaurant boasts local and international cuisine. Patrons may also indulge in a wide selection of South African wines. With the blue Atlantic at the table’s edge, no location is better suited for a stunning dinner combined with the famed sunsets.
During winter, they are offering incredible value set menus, with an exciting new vegan option!
See the NEW VEGAN menu below:
2 COURSE OPTION R295 | 3 COURSE OPTION R350
STARTERS
Curried Sweet Potato & Butternut Soup Coconut reduction, coconut crumble
MAINS
Pak Choi, Soba Noodle Stir-fry
Ginger, chili and garlic pan fried vegetable, sesame Pak choi, Soya Soba noodle, bean sprouts, wasabi foam
DESSERT
Blueberry Mousse
Blueberry mousse, mixed nut crumble, Blueberry gel, orange pearls, toasted coconut
See their Non Vegan Winter Set Menu Below:
2 COURSE OPTION R295 | 3 COURSE OPTION R350
STARTERS
White Onion Velouté
Pea and truffle island, onion crisps, petit croutons, pickled shallots
Or
Lightly Curried Smoked Snoek & Onion Samoosa
Mango atchar aioli, cucumber, red onion, mango and coriander salad
Or
Chicken Consommé
Seasonal vegetable, ginger and coriander chicken dumplings, chilli
MAINS
Pork Fennel & Apple Pie
Pork crackling, root vegetable crisps, rosemary roast sweet potato, gravy
Or
Coriander Stuffed Chicken Breast
Potato and green chili rosti, cumin labneh, butter curry sauce, warm cashew and green bean salad
Or
Mushroom & Cashew Nut Curry
Cumin coriander rice, vegan naan bread (Vegan)
DESSERT
Sticky Banana Pudding
Date puree, peanut butter custard cookies, rum, caramel and orange sauce
Or
Guava & Almond Tart
Guava mousse, spiced poached guava, guava leather, vanilla meringue
Join Tobago’s for a thoughtful meal this winter in a stunning setting!
Directions to Tabago’s Restaurant
Radisson Blu Hotel Waterfront
Beach Road
Granger Bay
8002
021 441 3000
