Stir Crazy Cooking offers fantastic cooking classes for anyone who wishes to up their skill level in the kitchen and have fun doing it.
Stir Crazy has moved premises and classes begin on 4 November from their new home in the V&A Waterfront, inside the Superyacht Training Academy. Your favourite classes from a brand new location! Take a look at what’s coming your way:
Plating and Presentation: 11 November – 18:00-21:30
What will you learn in this course?
This course has been designed for people who would like to learn a few tricks of the trade in presentation and plating so that you can present professional looking cuisine at home. This course focuses on various styles, ingredients and flavour combinations.
Cost: R749 per person. Book now!
Dim sum: 20 November – 18:00-21:30
What will you learn in this course?
Learn to make crispy wontons, potsickers, duck pancakes and other delicacies, with some tasty dipping sauces.
Recipes may include:
- Black and White Sesame Wonton Crisps
- Cashew Potsticker Dumplings
- Dim Sum Dipping Sauces
- Fish Balls with Shredded Wonton Coating
- Five Spice Chicken Lemongrass Dumplings
Cost: R749 per person. Book now!
Mexican: 4 November – 18:00-21:30
What will you learn in this course?
On this course you’ll learn how to make fresh tortillas, tacos, nachos and a few others. Mexican food is one of the healthiest of the world’s cuisines, and also one of the simplest and most delicious to learn how to make.
Recipes may include:
- Chicken Enchilada Rancheros
- Chilli Chocolate Cookies
- Chipotle Sauce
- Empanadas
- Flour Tortillas
- Mexican Beef with Corn Salsa
Cost: R749 per person. Book now!
Street Food: 6 November – 18:00-21:30
What will you learn in this course?
This course will teach you how to make a variety of mouth-watering tapas, street food dishes and starters to compliment a meal or to merely enjoy as a lunch with a bottle of chilled wine…
Recipes may include:
- Beef Tataki (Japan)
- Bourekakia (Greece)
- Cheese, Mushroom, Bacon and Potato Croquettes (Holland)
- Chicken Thumbs in Soy Honey Glaze with Crispy Seaweed (Korea)
Cost: R749 per person. Book now!
Mediterranean 19 November – 18:00-21:30
What will you learn in this course?
Take on dishes from the Mediterranean and prepare meals from Spain, Greece, Morocco, Portugal and Italy – tapas, mains and desserts.
Recipes may include:
- Amarula and Roasted Hazelnut Tiramisu
- Arancini
- Baked Yellowtail skewers with Chermoula – Moroccan
- Basil and Pine Nut Crusted Yellowtail
- Blue Cheese Phyllo Parcels with Fig Preserve
- Caponata
- Caprese Skewers with Basil Pesto – Mediterranean
- Couscous with Apricots, Spring Onions and Leeks
- and more..
Cost: R749 per person. Book now!
Book now.
Directions to Stir Crazy Cooking
14 Quay Road
V&AWaterfront (On Route to Cape Grace, first building on your right)
021 501 0695
