Chefs Guy & Lyall prepare a weekly menu from fresh, locally sourced ingredients. Their meals are packaged and frozen on site, then delivered straight to your door. It’s not just convenient, it’s delicious.
This Spring they have a few new menu additions, including tasty options like Porcini tortellini, brisket and bean bake and spring berry cheesecake!
With a focus on sourcing local and sustainable foods, they make sure their fruit and veggies are mostly seasonal, their chicken is free range, and their beef is grass-fed. Committed to responsible food preparation, they stay away from artificial flavours, preservatives and refined sugars, so the meals that arrive at your door are nutritious and packed with natural flavour.
