Satisfy your every culinary food fantasies with our Valentine’s day Menu at Benguela on Main. Executive Chef, Jean Delport has used love, lust and total indulgence to inspire his four-course gourmet menu for this special weekend in February.
Excite your taste buds and spark your inner cupid with these tantalising food explosions. Take a food journey through, Scallops with beetroot, ginger and allspice, a Côte de Beouf to share, and an intriguing dessert with bitter temptations. A four course menu with loads of little extras thrown in between.
Now that you know what you can expect from the kitchen. Here’s what diners can look forward to from Benguela Cove’s Head Sommelier Denis Garret. Pair each of these amazing dishes with a selection of Benguela Cove wines or ask Denis to recommend a special hand-selected flight of wines.
We want you to experience love in 360 degree. Beautiful ambience, unforgettable food and a night that does not end when you leave our restaurant.
