Seelan Restaurant and Bar has put together an incredible three course Valentine’s Day menu to ensure that it is an evening of romance and culinary bliss for all guests.
The three course menu will cost R360 per couple, excluding gratuity, and will start with a glass of Graham Beck Rosé to ease into the evening.
As a starter, guests have the choice of Lobster Bisque or Salmon Carpaccio, followed by a Main Course of either Seafood Pasta for 2 (with prawns, calamari, kingklip, mussels and crayfish) or a Fillet Platter for 2 (with wild mushroom and truffle sauce). For dessert, guest may choose Homemade Chocolate Ice Cream Pots with Macaroons, or Valentine’s Day Cup Cakes.
The evening is set to be a unique and refreshing dining experience nestled in the vibrant harbour-side scenery of the V&A Waterfront, where couples can enjoy a relaxed evening of romance.
