A burger creation everyone should try!
Nestled in the serene setting of the Waterford Farm in Diep River, Quince Restaurant is the perfect escape for food enthusiasts seeking a blend of tranquility and culinary excellence.
Known for its farm-to-table philosophy and commitment to fresh, locally-sourced ingredients, Quince introduces The Barefoot Burger—a delightful vegetarian option that promises to tantalize your taste buds.
- Priced at R150, The Barefoot Burger features a harmonious blend of flavors and textures. A hearty mushroom patty that also includes fresh spinach, chickpeas, and creamy feta, all topped with ripe avocado slices. The teriyaki mayo adds a tangy twist, making each bite an explosion of flavor.
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