Join Cuvee at Simonsig for Vintage Fridays!
Join the restaurant every Friday evening from November to March and enjoy either a two course or three course dinner, prepared by executive Chef Stephanie de Wet. Each course is paired with special vintage wines from the cellar vaults, to make this an exceptional food and wine marriage.
Book your seats today!
Directions to Cuvée at Simonsig
Simonsig Wine Estate
Tel: +27 (0) 21 888 4932
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