The perfect combination of Chai Tea & Brandy.
South Africa is home to the most noble spirit, fine potstill brandy. We have a long history of brand-making which has a 300 year history in this country and looking at the numerous awards our local producers have been winning, they are closing in on perfection with every new year.
Neat or on the rocks, you are more than welcome to drink brandy the traditional way. We are currently featuring a series of recipes to spice up the taste a little more with four amazing recipes for your brandy collection. In addition, with every post, you will have the chance of winning an incredible prize that is worth nearly R1,500. Scroll down to find more information.
Van Ryn’s Chai Tea Recipe
Ingredients
45ml Van Ryn’s 10
Top with Chai Tea
Method: pour Van Ryn’s into tea cup and top with chai tea. Garnish with cinnamon stick and candied ginger cubes.
Chai Tea: 1 cup water, 2 x rooibos tea bags, 15ml vanilla syrup, 15ml rose water, 3 crushed cardamom pods, 1 x cinnamon stick, 3 cloves, 1 x thick slice ginger. Bring to the boil on the stove top and simmer for 10 minutes. Strain the tea before using it. Makes one drink. Repeat recipe to make more than one.
