Join Grand Pavilion for an incredible evening of food & wine.
If you are looking for an extravagant Supper Club experience, search no further than Harry’s at Grand Pavilion. Expect a curated three-course meal and enticing Cavalli Wines pairing, which you can enjoy after a tasty welcome drink. Add a touch of wonder to your night out.
Join for a sublime three-course dinner paired with wines by Mischa Estate 🍷
The event will be hosted on 27 April at 19h00 with tickets available for R450pp.
It’s the perfect date night: Whatsapp Booking via 066 1935692
What’s on the Menu?
STARTERS:
CRISPY FRIED CALAMARI
garlic, chili, fried fresh herbs,
house tartare, lemon, herb oil
(Mischa Sauvignon Blanc)
or
BEEF CARPACCIO
matured chalmar beef sirloin, radish, spring onions, sesame
seeds, Japanese mayo and ponzu sauce
(Mischa Estate Shiraz)
OR
GREEN SALAD
avo, parmesan, dill pickled cucumber, mint, radish,
wild rocket, honey and mustard dressing
(Mischa Sauvignon Blanc)
MAINS:
GRILLED FRESH LINE FISH
salso verde, garlic, potato mash, green beans, rocket
(Mischa Sauvignon Blanc)
or
MATURED FILLET STEAK
250g grass fed, charcoal flame grilled and
brushed with herb butter served with truffle infused béarnaise, chips
(Mischa Estate Cabernet Sauvignon)
or
FRESH BLACK WEST COAST MUSSELS
Steamed West Coast black mussels, white wine, cream,
onion, garlic, thyme and toasted ciabatta
(Mischa Estate Shiraz)
VEGETARIAN OPTION
HOUSE PARMESAN GNOCCHI
truffle and parmesan gnocchi, roasted butternut, crispy sage,
shaved parmesan, roasted bella rosa tomatoes and pumpkin seeds
(Mischa Roussanne)
DESSERTS:
DARK CHOCOLATE TART
salted caramel, valhrona chocolate ganache, speculoos
crumb, smoked salt, home-made tonka bean ice cream
(Mischa Merlot)
or
CHEESECAKE
candied citrus, lemon curd, poppy seeds, brûlée citrus
(Mischa Roussanne)
