Wine & Dine Evenings at The Werf at Boschendal

Boschendal is synonymous with fine wine and it goes without saying that all wine evenings tend to book out swiftly.

We’re therefore humbly alerting all oenophiles well in advance to the Werf Winemaker Series that debuted earlier this month, with three more evenings scheduled into September.

Taking place on the first Thursday of every month, the Werf Winemaker Series guests can enjoy a three course dinner at The Werf restaurant hosted by Chef Allistaire Lawrence and one of Boschendal’s three winemakers – Cap Classique winemaker Danielle Coetzee who was recipient of the prestigious Woman Winemaker of the Year at the 2020 South Africa Women’s Wine & Spirit Awards; white winemaker Michael Langenhoven, and Cellar Master and red winemaker Jacques Viljoen who recently launched the maiden 2017 Boschendal Stellenbosch Cabernet Sauvignon to great acclaim. Chef Allistaire, looking first to the farm’s organic vegetable garden, orchards and herds, will curate yet another sumptuous dining experience that cleverly showcases Boschendal wines

Dates & Menus

01 July – White wine pairing [menu]
05 August – MCC pairing [menu]
02 September – Winemaker’s pairing (selection of wines)

Book here or contact reservations@boschendal.co.za / 021 870 4200. Boschendal advises booking well in advance to avoid disappointment. If you’d like to stay on the farm for the evening, book one of the luxury cottages here.