Join Louisvale on the 25th of August from 17h30 – 21h00 for a delectable five course food & wine pairing hosted by Louisvale’s newly appointed assistant winemaker, Julia Blaine and entertained by tenor, Chris Coetzer.
The wines have been perfectly selected to pair with the carefully curated menu designed by Executive Chef, Kirstie du Toit.
Five Course Food, Wine & Music Pairing Menu
R460 pp which includes coffee, meal, live entertainment and gratuity.
Welcome
Goats Cheese Mousse served on Toasted Brioche, Caramelised Apple & Candied Lemon
MCC Brut Chardonnay
1st Course
Grilled Hake served with Lemon Marinated Artichoke & Grapefruit Salsa
Louisvale Sauvignon Blanc 2020
2nd Course
Roasted Pumpkin Risotto served with Grilled Halloumi, Candied Pumpkin Seeds & Ginger Syrup
Louisvale Chardonnay
3rd Course
Raspberry & Lemon Sorbet
Stone Road Cinsault Rosé 2021
4th Course
Beef Fillet with Black Pepper Cherry Sauce, Potato Puree, Chargrilled Onion & Beetroot
Limited Edition Louisvale Cabernet Sauvignon 2018
Limited Edition Louisvale Merlot 2018
5th Course
Chocolate Macarons with Chocolate Ganache Filling
Louisvale Dominique 2018
Booking is essential due to limited limited space. Kindly contact Anzelle anzelle@louisvale.com to secure your spots.
