Cavalli Estate kicks off a series of themed dinners created around seasonal menu and elegantly paired Cavalli wines.
Join Winemaker Craig Barnard as he explores the terroir of the Golden Triangle.
Known for its vibrant Chenin Blanc and superior Cabernets. Showcasing Cavalli wines of origin Stellenbosch, experience a tutored tasting followed by a curated six-course dinner inspired by the finest local fare. Cavalli wines will be paired with summer dishes from Chef Lucas’ seasonal menu.”
Join Cavalli for the first in the series of their WINEMAKER’S DINNER: A Taste of the Golden Triangle.
5 November 2021- A Taste of the Golden Triangle
26 March 2022- A Show of Chenin
9 July 2022 – Helderberg Heroes- Reds
12 November 2022- The Royal gala
The Menu on the 5th of November is available for R950 per person including wines. Ts and Cs: Gratuity not included.
octopus, unripe papaya, lemon, nasturtium paired with Filly
red roman, bouillabaisse, parsley paired with Verdelho
chicken, cabbage, hazelnut, celery paired with Cremello
springbok, potato pave, jus, kapokbos mayonnaise paired with Warlord
sorrel sorbet, green apple, green juice, crème fraiche mouse, honey flowers paired with Capriole
The history around the winemaker’s dinner series is to celebrate what the soil the winemakers have in the Helderberg, and they use to produce excellent award-winning wines.
